As a natural fiber material, paddy fiber cutlery has good toughness and wear resistance, so it is widely used in tableware production. In order to achieve the outstanding performance of Paddy Fiber Cutlery, we have adopted multiple design and manufacturing processes. From material selection to structural design, every link has been carefully crafted, committed to providing users with a better green dining experience.

Material selection: Excellent characteristics of paddy fiber cutlery
As the main component of straw, paddy fiber cutlery has high strength and flexibility, can effectively resist the action of external forces, and is not easy to break. In addition, paddy fiber cutlery also has excellent wear resistance and can withstand long-term use and friction without easy wear. Therefore, we chose paddy fiber cutlery as the main material to create a solid and durable foundation for Paddy Fiber Cutlery.

Manufacturing process: Hot pressing to ensure the toughness and wear resistance of tableware
In the manufacturing process of paddy fiber cutlery tableware, we used hot pressing to mix and heat paddy fiber cutlerys, and then use molds to form them. Hot pressing allows the paddy fiber cutlerys to fully fuse together to form a solid structure, which improves the toughness and wear resistance of the tableware, ensuring that it can withstand the challenges of regular use.

Structural design: Carefully designed to ensure the firmness and stability of the tableware
In order to meet the needs of users, we fully consider the mechanical properties and usage habits in the design of the tableware. For example, the handle of the tableware has been reinforced to increase its strength and stability and can withstand greater forces. In addition, the surface of the tableware has also been specially treated to enhance its wear resistance, so that it can withstand long-term use and cleaning without being easily worn out.