As an efficient kitchen appliance, microwave ovens are popular for their convenience and fast heating. However, the heating effect of microwave ovens is not only affected by their power and working principle, but also by the design of the container used. Factors such as the shape, material, size and structure of the container will significantly affect the uniformity of food during the heating process.

Thermal conductivity of container materials
The container material is the main factor affecting heating uniformity. The difference in thermal conductivity of different materials directly affects the efficiency of heat transfer. Common microwave container materials include glass, ceramics, plastics and metals.
Glass and ceramics: These two materials usually have excellent thermal conductivity and can effectively and evenly transfer heat, thereby improving the uniformity of food heating. In particular, thick-walled glass and ceramic containers can effectively store heat, reduce heat loss, and ensure that food is evenly heated during the heating process.
Plastics: Although many plastic containers are marked as microwave safe, their thermal conductivity is usually low, which may cause uneven heating. In addition, some plastics may soften at high temperatures, affecting the shape and heat transfer efficiency of the container, so special care should be taken when choosing plastic containers.
Metal: Metal containers are not suitable for use in microwave ovens because metal reflects microwaves, resulting in uneven heating and may even cause sparks or fires, seriously affecting safety.

Container shape and size
The shape and size of the container also have a significant impact on the uniformity of microwave heating. Generally, flat-bottomed, wide-mouthed containers are more conducive to even heating of food.
Shape: Round or oval containers can disperse microwaves more effectively and reduce the risk of local overheating. In contrast, square or rectangular containers may form cold spots at the corners, resulting in uneven heating.
Size: The size of the container should match the amount of food. Too small a container may cause food to stack and affect the uniform distribution of heat; while too large a container may cause microwave energy to disperse and reduce heating efficiency. The ideal container should provide enough space for food to be evenly distributed and allow heat to flow freely.

Container depth
The depth of the container also affects the uniformity of microwave heating. Deep containers may cause the bottom of the food to heat too quickly while the top is not fully heated. To improve this problem, it is recommended to use shallower containers or stir the food regularly during heating to promote even heat distribution.

Ventilation Design
During the microwave heating process, the moisture in the food will be converted into steam, causing pressure to accumulate. The lid design of the container is crucial to the release of steam.
Vents: Some microwave containers are designed with vents on the lid, which can effectively release steam and prevent excessive pressure from causing the container to rupture or food to splash out. This design not only helps keep the food moist, but also promotes uniform heating.
Sealing: Containers that are too tightly sealed may prevent steam from being released, thus affecting the uniformity of heating. Therefore, when using sealed containers, ensure that they have proper ventilation design to ensure a smooth heating process.