In the production of wooden cutlery, choosing the right materials is an important factor in ensuring product quality and environmental protection. There are many different types of wood that can be used in wooden cutlery, each with its own unique properties and uses. The following are common wooden tableware materials and their characteristics:
Oak
Oak is a commonly used wood cutlery material that is hard and durable. Oak has clear grain and fine texture, making it suitable for making durable tableware such as chopsticks, spoons, etc. Because oak is hard, the tableware is not easily deformed or worn and has a long service life. Oak also has certain antibacterial properties and is suitable for food contact occasions.
Beech
Beech wood has a fine texture and soft texture, making it one of the ideal choices for making wooden cutlery. Beech wood has good antibacterial properties and is not easy to breed bacteria, so it is suitable for making tableware with large food contact surfaces, such as bowls, plates, etc. Beech wood also has good wear resistance and durability, and the tableware made of it has a smooth surface, is easy to clean, and is easy to maintain.
Olive wood
Olive wood is a hard, dark-colored wood that is often used to make high-end wood cutlery. Olive wood has natural antiseptic properties and is not susceptible to fungi and bacteria, making it suitable for making tableware that will last a long time. Olive wood has a unique texture and warm color. The tableware produced by it has a beautiful appearance and good texture, making it suitable for home or commercial use.
Bamboo
Bamboo wood is a fast-growing and resource-rich natural material, and it is also one of the common choices for making wooden cutlery. Bamboo wood is lightweight and tough, making it suitable for making portable tableware such as chopsticks and forks. Bamboo wood has natural antibacterial properties and durability, and is not easily deformed by moisture. Therefore, the tableware produced is safe, hygienic, durable and reliable.
Birch
Birch is a kind of wood with fine texture and elegant color. It is often used to make detailed parts in wooden cutlery such as tableware handles, decorations, etc. The texture of birch is clear and soft, and the tableware produced has a good feel and look. It is suitable for improving the overall texture and beauty of the product.
Mahogany
Mahogany is a hard, clear-grained wood that is often used to make high-end products in wooden cutlery. The color of mahogany is uniform and bright, and the tableware produced has exquisite appearance and excellent texture, making it suitable for gifts or high-end restaurant occasions.