The degradation cycle of disposable tableware depends primarily on the materials used. Common disposable tableware materials currently on the market include plastics (polypropylene (PP), polystyrene (PS), polyethylene terephthalate (PET), etc.), wood (bamboo, wood), starch-based composites, and biodegradable polymers (PLA, CPLA, PBAT, etc.). The degradation rates of different materials vary significantly in the natural environment and under specific treatment conditions.
Plastic disposable tableware is often strong and low-cost, but it is almost non-degradable in natural conditions. Wood and bamboo tableware are relatively easy to decompose, but still require suitable humidity and temperature. Biodegradable materials are more environmentally friendly, but their degradation conditions generally require the same temperature and humidity as industrial composting environments.

Degradation Cycle of Plastic Disposable Tableware
Disposable tableware made from traditional plastics has an extremely long degradation cycle in the environment. Polypropylene and polystyrene products rarely decompose rapidly in the natural environment, typically taking 200 to 400 years or even longer to break down into smaller fragments. This long degradation cycle means that plastic tableware is highly susceptible to "white pollution," placing a long-term burden on soil, river, and marine ecosystems. Even in specific environments like landfills, the lack of light and oxygen slows the oxidative decomposition of plastic, further slowing the degradation of disposable plastic tableware. Therefore, the actual environmental harm of traditional plastic tableware is significant.

Degradation Cycle of Wood and Bamboo Tableware
Wood and bamboo disposable tableware generally exhibit good biodegradability under natural conditions. Wood and bamboo are naturally organic materials that gradually decompose under the influence of microorganisms, moisture, and temperature. Their degradation cycle typically ranges from six months to two years, depending on the humidity, temperature, and presence of a suitable microbial community. In composting environments, wood and bamboo tableware tend to decompose more quickly, becoming part of the soil's organic matter.
Although these tableware types degrade quickly, the energy consumption and raw material sourcing involved in their production require a comprehensive assessment. However, from an environmental perspective, wood and bamboo tableware still offer more sustainable advantages over traditional plastics.

Degradation Cycles of Bio-Based and Biodegradable Tableware

Bio-based biodegradable materials, such as polylactic acid (PLA), modified polylactic acid (CPLA), and polybutylene adipate/terephthalate (PBAT), have become important alternatives to disposable tableware. These materials exhibit excellent degradation properties under industrial composting conditions. They typically degrade into carbon dioxide and water in approximately 180 days at temperatures of 50°C to 60°C and humidity above 50%.

However, in natural environments, the degradation cycle of these materials is significantly prolonged. For example, in soil or marine environments, PLA tableware can take years to decompose due to insufficient temperatures and microbial activity. This is why relevant standards specify that "compostable" tableware must be processed under specific conditions, rather than relying solely on the natural environment.

Degradation Cycles of Starch-Based Composite Tableware

Starch-based materials are often compounded with polymers to enhance their strength and water resistance. Pure starch tableware decomposes more readily in a humid environment, typically being completely degraded by microorganisms within three to six months. However, when compounded with traditional plastics, the degradation cycle can be extended to one to several years.
The degradation behavior of this material depends on its formulation and processing. If the compounding ratio favors bio-based components, the overall degradation cycle is shorter; if the plastic content is higher, the environmental degradation cycle is similar to that of traditional plastic products.

The Impact of Environmental Factors on Degradation Cycles
The degradation rate of disposable tableware in the environment is not fixed but is influenced by a variety of factors. Key factors include:
Temperature: High temperatures accelerate the degradation of most materials.
Humidity: Humid environments favor microbial activity, thus accelerating the decomposition of organic tableware.
Oxygen Supply: Adequate oxygen accelerates the oxidative decomposition of organic matter, while oxygen-deficient environments slow degradation.
Light: Ultraviolet light has a significant photodegradative effect on plastics, shortening the decomposition cycle of some plastics.
As a result, the degradation rate of the same disposable tableware in tropical regions, industrial composting plants, and arid, cold regions can vary significantly.