The design concept of Paddy Fiber Cutlery is deeply rooted in the context of sustainable development. It makes full use of rice husks, an agricultural byproduct, to show the perfect combination of innovation and environmental protection. Rice husks, as waste after rice harvesting, are rich in fiber components and have good regeneration potential, making them an ideal raw material for producing environmentally friendly tableware. After scientific formula design and advanced production technology, rice husk fibers are transformed into strong and biodegradable tableware, which greatly reduces resource waste and reduces environmental pollution.

In terms of structural design, Paddy Fiber Cutlery focuses on ergonomic principles to ensure the comfort and practicality of tableware during use. The handles of tableware such as knives, forks, and spoons are carefully designed with streamlined structures that conform to the human grip habits, greatly improving the comfort and convenience during use. In addition, the blade and spoon of the tableware are finely polished to ensure their sharpness and durability, fully meeting the high requirements of modern consumers for tableware performance.

Material processing technology is a highlight of Paddy Fiber Cutlery. Although rice husk fiber itself is somewhat brittle, its strength and toughness are significantly improved by composite treatment with reinforcing materials such as resin. This composite material not only ensures the durability of tableware, but also gives it excellent properties such as anti-slip, heat resistance, and antibacterial properties, expanding the use scenarios of tableware and meeting the needs in different environments.

In the process of production, Paddy Fiber Cutlery strictly follows high-standard production processes. From the collection, cleaning, crushing to screening of rice husks, each step is carefully controlled to ensure the purity and quality of the fiber. Subsequently, the rice husk fiber is processed into various types of tableware using mold forming and pressing processes, and finally polished, polished and disinfected to ensure that the surface of each product is smooth, neat, and meets hygiene standards. This exquisite craftsmanship not only ensures the quality stability of tableware, but also enhances its competitiveness in the market.